Lemon Brownies
Enjoy a delightful twist on dessert with these zesty Lemon Brownies, known as 'Lemonies', combining sweetness with a refreshing lemon punch.
Ingredients
For the brownie base
- 1 cup unsalted butter, melted
- 2 cups sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon zest of 1 lemon
- 1/2 cup lemon juice
- 1 teaspoon baking powder
For the glaze
- 1 cup powdered sugar
- 2 tablespoons lemon juice
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch pan.
- In a large bowl, mix the melted butter and sugar until combined.
- Add the eggs one at a time, beating well after each addition.
- Stir in the lemon zest and lemon juice.
- In a separate bowl, whisk together flour, salt, and baking powder.
- Gradually add the dry mixture to the wet ingredients and stir until just combined.
- Pour the batter into the prepared pan and smooth the top.
Baking
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let it cool completely.
- For the glaze, whisk together powdered sugar and lemon juice until smooth.
- Drizzle the glaze over cooled brownies, slice, and serve.
Notes
These Lemonies will last about 3-4 days in the fridge. Feel free to freeze them for up to 3 months. Use fresh lemon juice for the best flavor and adjust the glaze sweetness according to your preference.