Key West Grilled Chicken
Enjoy a tropical culinary experience with juicy grilled chicken marinated in zesty lime, orange, and pineapple juices, perfect for a quick and delicious weeknight dinner.
Ingredients
For the marinade
- 1/4 cup lime juice Freshly squeezed preferred
- 1/4 cup orange juice Freshly squeezed preferred
- 1/4 cup pineapple juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
For the chicken
- 4 pieces boneless, skinless chicken breasts
- to taste Fresh cilantro for garnish
Instructions
Preparation
- In a bowl, whisk together the lime juice, orange juice, pineapple juice, olive oil, minced garlic, salt, pepper, and paprika to create the marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 1 hour, or up to overnight.
Grilling
- Preheat the grill to medium-high heat.
- Remove the chicken from the marinade and discard the marinade.
- Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- Remove from the grill and let it rest for a few minutes.
- Serve garnished with fresh cilantro.
Notes
For even bolder flavors, let the chicken marinate overnight. Freshly squeezed juices enhance the taste, and using a meat thermometer ensures perfect cooking. Leftovers can last in the fridge for up to 4 days or can be frozen for up to 3 months.