Keto Yogurt Cake
A delicious, low-carb cake that's easy to make, featuring creamy Greek yogurt and customizable flavors that everyone will love.
Ingredients
Main Ingredients
- 1 cup plain Greek yogurt
- 3 large eggs Use room temperature for better mixing
- 1/2 cup almond flour
- 1/2 cup coconut flour Can adjust for richer flavor
- 1/2 cup erythritol Or any preferred low-carb sweetener
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup unsweetened cocoa powder Optional for chocolate flavor
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together the yogurt, eggs, and vanilla extract until smooth.
- In another bowl, combine the almond flour, coconut flour, erythritol, baking powder, baking soda, salt, and cocoa powder (if using).
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing and serving.
Notes
For serving, cut into squares and pair with fresh berries. Dust with powdered erythritol for added sweetness. Store in an airtight container in the fridge for 3-4 days or freeze for up to a month. Use room temperature ingredients for best results. Consider adding lemon zest or a pumpkin twist for seasonal variations.