Keto Philly Cheesesteak Rolls
Delicious low-carb rolls filled with creamy provolone, savory ground beef, and fresh veggies, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped Yellow or white onion can be used.
- 1 medium green bell pepper, chopped Feel free to use other colors of bell peppers.
- 1 cup shredded provolone cheese Substitute with mozzarella or cheddar if preferred.
- 1 tablespoon olive oil For sautéing the veggies.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste Salt and pepper Adjust seasoning to your preference.
- 4 pieces Low carb tortillas or cheese wraps Choose your favorite low-carb option.
Instructions
Preparation
- In a skillet, heat olive oil over medium heat.
- Add chopped onion and bell pepper, and sauté until soft.
- Add ground beef and cook until browned.
- Stir in garlic powder, onion powder, salt, and pepper.
- Remove from heat and stir in shredded provolone cheese until melted.
- Spoon the mixture onto low carb tortillas or cheese wraps and roll them up.
Serving
- Serve immediately as a quick keto dinner or snack.
Notes
These rolls can be stored in the fridge for 3-4 days or frozen for up to a month. Letting the filling cool before rolling helps keep everything intact.