Keto Italian Meatballs with Marinara Sauce
These Keto Italian Meatballs with Marinara Sauce are quick to make, bursting with flavor, and perfect for any weeknight or gathering, all while keeping it carb-free.
Ingredients
For the Meatballs
- 1 lb ground beef Use lean ground beef for best results.
- 1/4 cup grated Parmesan cheese Freshly grated is preferred.
- 1/4 cup almond flour Can swap for coconut flour if desired.
- 1 large egg Bind ingredients together.
- 2 cloves garlic, minced Toasted garlic adds more flavor.
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- to taste Salt and pepper Season according to preference.
For the Marinara Sauce
- 2 cups marinara sauce Use your favorite store-bought or homemade sauce.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine ground beef, Parmesan cheese, almond flour, egg, garlic, oregano, basil, salt, and pepper.
- Mix well until all ingredients are combined.
- Form the mixture into meatballs and place them on a baking sheet.
Cooking
- Bake in the preheated oven for 20-25 minutes or until cooked through.
- While the meatballs are baking, heat the marinara sauce in a saucepan.
- Once the meatballs are done, serve them with marinara sauce on top.
Notes
Store leftovers in the fridge for up to 4 days. Meatballs freeze well for up to 3 months. Serve with zoodles or a side salad for a full meal.