Keto Chicken Fried Steak
Enjoy the comfort of chicken fried steak with a keto twist, featuring crispy chicken breasts coated in almond flour and smothered in creamy gravy.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Flattened to even thickness.
- 1 cup almond flour For coating.
- 1 piece egg Beaten for coating.
- 1 cup heavy cream For the gravy.
- 1 cup chicken broth For the gravy.
- Salt and pepper to taste For seasoning.
- Oil for frying Use enough oil to cover the bottom of the skillet.
Instructions
Preparation
- Start by flattening the chicken breasts to an even thickness.
- In a bowl, beat the egg.
- In another bowl, place the almond flour seasoned with salt and pepper.
- Dip each chicken breast first into the egg, then coat with almond flour.
Cooking
- Heat oil in a skillet over medium heat.
- Fry the chicken for about 5-7 minutes on each side until golden brown.
- In the same skillet, add heavy cream and chicken broth to create the gravy, stirring frequently.
Serving
- Serve the fried chicken coated in the creamy gravy.
Notes
This dish can be stored in the fridge for 3-4 days or frozen for up to 2 months. Reheat in the oven to maintain crispness.