Juicy Grilled California Avocado Chicken
This Juicy Grilled California Avocado Chicken combines smoky grilled flavors with creamy avocado, making it a perfect weeknight dinner that's simple to prepare and incredibly delicious.
Ingredients
For the Marinade
- 2 tablespoons olive oil
- 2 Juice Juice of 2 limes
- 1 teaspoon cumin
- 1 teaspoon paprika
- to taste Salt and pepper
Main Ingredients
- 2 pieces chicken breasts
- 2 pieces ripe avocados Ensure they're ripe for creaminess.
- 1 cup cherry tomatoes, halved
- for garnish Fresh cilantro
Instructions
Preparation
- In a bowl, mix lime juice, olive oil, cumin, paprika, salt, and pepper to make a marinade.
- Add the chicken breasts to the marinade and let it sit for at least 30 minutes.
- While the chicken marinates, slice the avocados and prepare the cherry tomatoes.
Grilling
- Preheat your grill to medium-high heat.
- Grill the chicken for about 6-7 minutes on each side or until fully cooked.
- Once the chicken is done, let it rest for a few minutes before slicing.
Serving
- Serve the grilled chicken topped with avocado slices, fresh tomatoes, and garnished with cilantro.
- Drizzle some extra lime juice over the top for a refreshing finish.
Notes
The longer you marinate the chicken, the better the flavor! You can also substitute chicken with zucchini or portobello mushrooms for a vegetarian option.