Jalapeño Popper Football Cheese Ball
This creamy cheese ball is packed with spicy jalapeños and shaped like a football, making it an irresistible appetizer for any gathering.
Ingredients
Cheese Ball Ingredients
- 8 oz cream cheese, softened Use block cream cheese for a thicker texture.
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled) Adjust the heat as desired.
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup crushed crackers (for coating) Consider using crushed nuts or seeds for a different flavor.
For Serving
- Crackers or veggies Use colorful veggies like bell peppers, carrots, and cucumber sticks.
Instructions
Preparation
- In a mixing bowl, combine cream cheese, cheddar cheese, jalapeños, green onions, garlic powder, onion powder, salt, and pepper.
- Mix until fully combined.
- Shape the mixture into a football shape.
- Roll the cheese ball in crushed crackers until evenly coated.
- Refrigerate for at least 1 hour to firm up.
- Serve with crackers or veggies.
Notes
Make ahead and refrigerate for 1-2 days for flavors to meld. Store in the fridge for up to 3 days or freeze for up to a month. Thaw in the fridge before serving.