Italian Sausage & Pepper Casserole
A flavorful and comforting casserole made with Italian sausage, bell peppers, and melted mozzarella, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 1 pound Italian sausage Use spicy or mild based on preference.
- 2 pieces bell peppers (red and green), sliced
- 1 piece onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese Can replace with Gouda or cheddar for a twist.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the Italian sausage over medium heat until browned.
- Add the sliced bell peppers, onion, and garlic to the skillet. Sauté until the vegetables are tender.
- Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper.
- Transfer the mixture to a casserole dish and top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
For a kick, use spicy Italian sausage. You can make this a day ahead for flavors to meld beautifully. This casserole can be stored in the fridge for 3-4 days or frozen for up to 3 months.