Italian Sausage Pasta Soup
A comforting and hearty soup packed with savory Italian sausage, pasta, and colorful veggies, perfect for cozy evenings.
Ingredients
Main Ingredients
- 1 pound Italian sausage (mild or spicy) Choose according to preference.
- 1 small onion, diced
- 2 cloves garlic, minced Toast with veggies for extra flavor.
- 1 each bell pepper, diced (red, yellow, or green)
- 1 each carrot, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth (or vegetable broth) Use vegetable broth for a lighter taste.
- 1 cup uncooked pasta (ditalini or small shells)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Fresh parsley or basil, for garnish (optional) Adds a pop of color.
Instructions
Preparation
- In a large pot over medium heat, crumble the Italian sausage and cook until browned. Drain excess fat if desired.
- Add the onion, garlic, bell pepper, and carrot. Sauté for about 5 minutes until softened.
- Add the diced tomatoes and chicken broth. Bring to a simmer.
- Stir in the uncooked pasta and Italian seasoning. Cook for about 10 minutes, or until the pasta is al dente.
- Season with salt and pepper to taste.
- Garnish with fresh herbs if desired, and enjoy a big bowl of cozy goodness!
Notes
This soup keeps beautifully in the fridge for 3-4 days. For longer storage, freeze it for 2-3 months but add fresh pasta when reheating. Consider adding spinach or kale for more nutrients, or a splash of cream for creaminess.