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Italian Herb And Cheese Bread 2026 01 12 134532 819x1024 1

Italian Herb and Cheese Bread

A warm, crusty loaf infused with Italian herbs and cheesy goodness, easy to make in a bread machine.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish, Snack
Cuisine Italian
Servings 8 servings
Calories 200 kcal

Ingredients
  

Bread Ingredients

  • 3 cups bread flour
  • 1 cup warm water Warm the water to activate the yeast.
  • 2 tablespoons olive oil
  • 2 tablespoons sugar Helps yeast develop and adds sweetness.
  • 1 teaspoon salt
  • 2 teaspoons Italian herbs (such as oregano and basil)
  • 1 cup shredded cheese (mozzarella or parmesan work great)
  • 2 teaspoons active dry yeast

Instructions
 

Preparation

  • Add the ingredients to your bread machine in the order recommended by the manufacturer.
  • Select the basic bread setting and start the machine.
  • Once baked, let cool slightly before slicing.
  • Enjoy warm with your favorite meal.

Notes

Store bread at room temperature in an airtight container for about 3-4 days. Freeze for up to 3 months, slicing before freezing.
Keyword bread machine recipe, Cheesy Bread, Easy Bread Recipe, freshly baked bread, Italian Herb and Cheese Bread