Italian Bread Dipping Sauce
A quick and easy homemade Italian bread dipping sauce infused with garlic and fresh herbs, perfect for pairing with warm, crusty bread.
Ingredients
Main Ingredients
- 1 cup olive oil Extra virgin for best flavor.
- 2 cloves garlic, minced Toasting the garlic enhances flavor.
- 2 tablespoons fresh parsley, chopped Fresh herbs are preferred.
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes Adjust based on spice tolerance.
- to taste Salt and pepper Season to personal preference.
Instructions
Preparation
- In a small bowl, combine the olive oil, minced garlic, parsley, oregano, red pepper flakes, salt, and pepper.
- Mix well to combine all the flavors.
- Serve in a shallow dish alongside warm, crusty bread for dipping.
Notes
This sauce can be stored in the fridge for up to a week in an airtight container. It also freezes well.