Irresistible Slow Cooker Creamy Ranch Chicken
A creamy, ranch-flavored chicken dish made effortlessly in a slow cooker, perfect for family dinners and easy cleanup.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Can substitute with chicken thighs for more flavor.
- 1 packet ranch dressing mix Can substitute with dried herbs for a homemade seasoning.
- 1 cup cream of chicken soup Can use plant-based alternatives for a vegan version.
- 1 cup sour cream Can use vegan sour cream as a substitute.
- Salt and pepper to taste
- Rice, pasta, or salad for serving Choose your preferred side.
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the ranch dressing mix, cream of chicken soup, and sour cream.
- Pour the sauce over the chicken, ensuring it’s well coated.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken in the sauce before serving.
Notes
Store leftovers in the fridge for about 3-4 days or freeze for up to 3 months. Reheat slowly on the stove or microwave, adding a splash of water if it gets too thick. Perfect for meal prep and versatile with add-ins like vegetables.