Irresistible Almond Flour Apple Cake
A moist and fruity cake made with simple ingredients, perfect for any occasion and easy enough for everyone in the family to enjoy.
Ingredients
Cake Ingredients
- 3 large large eggs, separated Separate egg whites and yolks for a fluffy texture.
- 1/2 cup granulated sugar
- 2 tsp vanilla extract Or use 1 tsp vanilla plus 1 tsp almond extract.
- 1 1/2 cups blanched almond flour
- 2 tbsp cornstarch Or you can substitute with coconut flour.
- 1 tsp baking powder
- 1/4 tsp salt
- 3 cups peeled, diced apples Use fresh apples like Gala or Granny Smith for best flavor.
- 1/4 cup sliced almonds
- 1 tbsp turbinado sugar For sprinkling on top.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, beat the egg whites until fluffy and set aside.
- In another bowl, mix the egg yolks, granulated sugar, and vanilla until frothy.
- Add the almond flour, cornstarch (or coconut flour), baking powder, and salt to that mixture. Stir until combined.
- Gently fold in the diced apples and egg whites until just incorporated.
Baking
- Pour the batter into a greased cake pan and sprinkle with sliced almonds and turbinado sugar.
- Bake for about 40-45 minutes, or until a toothpick comes out clean.
Notes
This cake can be served warm, dusted with powdered sugar or alongside a scoop of vanilla ice cream. Store leftovers in the fridge for up to a week or freeze for about three months.