Huli Huli Chicken
A tantalizing blend of sweet pineapple and savory soy sauce that transports your taste buds straight to a Hawaiian luau.
Ingredients
Main Ingredients
- 4 pieces chicken thighs or breasts Bone-in chicken can be used for juicier meat.
- 1 cup pineapple juice Freshly squeezed is recommended for best flavor.
- 1/4 cup soy sauce Low-sodium soy sauce can be used for a healthier option.
- 2 tablespoons brown sugar Light or dark brown sugar can be used.
- 1 tablespoon ginger, grated Fresh ginger provides the best flavor.
- 2 cloves garlic, minced Adjust to taste.
- 1 tablespoon olive oil Can substitute with other vegetable oils.
- to taste Salt and pepper Adjust seasoning according to preference.
Instructions
Preparation
- In a bowl, whisk together pineapple juice, soy sauce, brown sugar, ginger, garlic, and olive oil.
- Place the chicken in a resealable bag or a shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour or ideally overnight for more flavor.
Cooking
- Preheat the grill to medium heat.
- Remove chicken from the marinade and discard the marinade.
- Season the chicken with salt and pepper.
- Grill the chicken for about 6-7 minutes per side or until fully cooked and juices run clear.
- Remove from the grill and let rest for a few minutes before serving.
Notes
Leftovers keep in the fridge for about 3-4 days. For longer storage, freeze for up to 3 months. Reheat in the oven or skillet until warm.