How to Cook Hot Dogs on Blackstone
Cooking hot dogs on a Blackstone griddle is a simple yet delicious way to elevate this classic meal. The flat-top design provides even heat distribution, creating a perfect sear while locking in juiciness. Plus, the spacious surface lets you cook buns, toppings, and sides all at once! Follow this easy step-by-step guide to make perfectly grilled hot dogs every time.
Ingredients
For the Hot Dogs:
- 8 beef pork, or veggie hot dogs
- 1 tablespoon oil canola or avocado
For the Buns:
- 8 hot dog buns
- 2 tablespoons butter melted
Optional Toppings & Sides:
- 1 cup caramelized onions
- 1 cup sautéed bell peppers
- ½ cup crispy bacon bits
- 8 slices cheddar Swiss, or American cheese
- 1 cup fries or hash browns
Instructions
- Preheat the Blackstone Griddle
- Turn on the griddle and set it to medium heat.
- Allow it to heat for 5–10 minutes until it reaches 375°F to 400°F.
- Lightly coat the surface with oil to prevent sticking.
- Cook the Hot Dogs
- Place the hot dogs on the griddle using tongs (avoid piercing the casing).
- Rotate them every 2–3 minutes to ensure an even sear.
- Cook for about 7–10 minutes, or until golden brown with slight charring.
- Toast the Buns
- Slice the buns (if not pre-sliced) and lightly butter the inside.
- Place them cut-side down on the griddle for 1–2 minutes, until golden and crispy.
- Prepare Toppings (Optional)
- Caramelized onions: Cook sliced onions in butter for 10 minutes until golden.
- Sautéed peppers: Cook bell peppers with salt for 7–8 minutes until tender.
- Crispy bacon: Cook bacon strips, then chop into small pieces.
- Melt Cheese (Optional)
- In the last minute of cooking, place cheese slices on top of the hot dogs.
- Cover with a basting cover to help the cheese melt evenly.
- Assemble and Serve
- Place the cooked hot dogs in the toasted buns.
- Add desired toppings and condiments (mustard, ketchup, BBQ sauce, etc.).
- Serve with fries, hash browns, or grilled vegetables for a complete meal!
Notes
- For extra smoky flavor, cover the hot dogs with a basting dome and add a splash of water for steam.
- Use a griddle thermometer to maintain the perfect temperature.
- Frozen hot dogs? Cook on medium heat for a few extra minutes, flipping frequently.