Hot Honey Infused Feta Chicken
A delicious one-pan dish featuring tender chicken breasts topped with creamy feta and a sweet, spicy honey glaze.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup feta cheese, crumbled
- 1/4 cup honey
- 1 teaspoon red pepper flakes Adjust according to heat preference
- to taste Salt and pepper
- 2 tablespoons olive oil
- for garnish Fresh herbs Optional, for garnish
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
Cooking
- Heat olive oil in an oven-safe skillet over medium heat.
- Sear the chicken breasts until golden brown, about 5-7 minutes per side.
- In a small bowl, mix honey with red pepper flakes.
- Once the chicken is seared, sprinkle feta cheese over the top.
- Drizzle the honey mixture over the feta and chicken.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Garnish with fresh herbs if desired and serve warm.
Notes
For extra flavor, marinate the chicken with honey and spices a few hours before cooking. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.