Hot Ham Soup

A comforting and hearty soup made from simple ingredients, perfect for chilly days or using up leftover ham.

Prep Time 15

Cook Time 40

Total Time 55

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 250 kcal

2 cups diced ham Use leftover ham for best flavor.
2 medium carrots (diced)
2 stalks celery (diced)
1 medium onion (diced)
2 medium potatoes (diced)
6 cups broth or stock (chicken or vegetable) Ensure all ingredients are submerged.
1 teaspoon dried thyme
2 leaves bay leaves Remove before serving.
to taste Salt
to taste Pepper

Heat a large pot over medium heat.
Add diced ham and cook until lightly browned, about 5 minutes.
Add diced onions, carrots, and celery to the pot. Cook until vegetables are softened, about 8-10 minutes, stirring occasionally.
Stir in diced potatoes and cook for an additional 5 minutes.
Pour in the broth or stock, ensuring all ingredients are submerged.
Add dried thyme and bay leaves to the pot.
Season with salt and pepper to taste.
Bring the soup to a gentle boil, then reduce heat to low and let it simmer uncovered for 20-30 minutes, or until vegetables are tender.
Remove bay leaves from the soup before serving.
Taste and adjust seasoning if needed.
Ladle the hot soup into bowls and serve.

Serve with crusty bread or rolls for a complete meal. This soup can be stored for up to 3 days in the refrigerator or frozen for up to 3 months.

Keyword comfort food, Easy Recipe, Hearty Soup, Hot Ham Soup, Leftover Ham