Honey Oatmeal Cookies
A wholesome and delicious cookie packed with oats and a touch of sweetness from honey, perfect for a simple yet satisfying snack.
Ingredients
Wet Ingredients
- 1 cup unsalted butter, softened Ensure it's at room temperature.
- 1 cup brown sugar Packed.
- 1/2 cup granulated sugar
- 1/2 cup honey Feel free to taste!
- 2 pieces eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Mix-Ins
- 3 cups rolled oats
- 1 cup chocolate chips (optional) Add if you're feeling naughty.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the honey, eggs, and vanilla extract.
- In a separate bowl, mix the flour, baking soda, and salt. Gradually add this to your wet mix, combining just until mixed.
- Stir in the rolled oats and chocolate chips.
Baking
- Drop spoonfuls of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until the edges just start to turn golden.
- Let them cool on the baking sheet for a few minutes before moving to a wire rack to cool completely.
Notes
For best results, chill the dough for about 30 minutes before baking to prevent spreading. Experiment with add-ins like raisins or nuts for variety. Use a cookie scoop for uniform sizes.