Honey Harissa Carrots

These vibrant Honey Harissa Carrots are roasted to perfection with a sweet and spicy glaze, making them a delightful side dish for any meal.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine North African

Servings 4 servings

Calories 150 kcal

Ingredients

Main ingredients

2 pounds carrots peeled and sliced into 2-inch pieces
3 Tablespoons unsalted butter melted
2 Tablespoons harissa paste
2 Tablespoons honey
1.5 teaspoons apple cider vinegar
1 teaspoon kosher salt
Fresh parsley for garnish

Instructions

Preparation

Preheat your oven to 400°F (200°C).
Peel the carrots and slice them into 2-inch pieces.
In a bowl, whisk together the melted butter, harissa paste, honey, apple cider vinegar, and kosher salt.
Toss the carrots in the bowl until they’re well-coated with the spice mixture.
Spread the carrots in a single layer on a baking sheet or in a large baking dish.
Bake for 25 minutes until the carrots start to brown and are fork-tender, tossing halfway through.
Serve with a sprinkle of fresh parsley on top.

Notes

Store leftovers in the fridge for up to 3 days in an airtight container. For longer storage, freeze for about 3 months. Reheat in the oven or microwave.

Keyword Easy Side Dish, Gluten-Free, Healthy Cooking, Honey Harissa Carrots, Roasted Vegetables