Homemade Thanksgiving Dressing
This quick and easy Thanksgiving Dressing elevates your holiday table with savory herbs and buttery bread.
Ingredients
Main Ingredients
- 1 loaf 1 loaf of bread, cubed
- 1 1 onion, chopped
- 2 stalks 2 celery stalks, chopped
- 1/2 cup 1/2 cup butter Can be substituted with olive oil for a vegan option
- 2 cups 2 cups chicken or vegetable broth Use vegetable broth for a vegetarian option
Seasonings
- 1 teaspoon 1 teaspoon sage
- 1 teaspoon 1 teaspoon thyme
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat. Add onion and celery; sauté until soft.
- In a large bowl, combine the bread cubes, sautéed vegetables, broth, sage, thyme, salt, and pepper.
- Pour the mixture into a greased baking dish.
Baking
- Bake for 30-40 minutes or until golden brown.
Notes
For extra crunch, add toasted nuts before serving. Can be made a day ahead and stored in the fridge. Leftovers keep well in an airtight container for 3-5 days or frozen for up to 3 months.