Homemade Samoas Cookies
Delicious homemade version of the popular Girl Scout Samoas cookies with a crunchy, chewy texture topped with caramel, toasted coconut, and melted chocolate.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened Make sure it’s softened for easier mixing.
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
Toppings
- 1 cup toasted coconut Toast until golden brown for best flavor.
- 1 cup caramel sauce Homemade or store-bought.
- 1 cup dark chocolate, melted Use high-quality chocolate for better taste.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until fluffy.
- Mix in the vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Shape the dough into small discs and place them on a lined baking sheet.
Baking
- Bake for 12-15 minutes until lightly golden.
- Once cooled, top each cookie with a layer of caramel and sprinkle with toasted coconut.
- Drizzle the melted dark chocolate over the cookies.
- Allow the chocolate to set before serving.
Notes
For the best experience, serve with ice-cold milk. Store in an airtight container at room temperature for up to a week, or freeze wrapped individually for up to three months.