Homemade Salisbury Steak
Savory homemade Salisbury Steak featuring juicy beef patties drenched in a rich gravy with sautéed mushrooms and onions, all cooked in one pan for easy cleanup.
Ingredients
For the Patties
- 1 lb ground beef
- 1/4 cup bread crumbs
- 1/4 cup onion, finely chopped
- 1 egg
- to taste Salt and pepper
For the Sauce
- 2 tablespoons olive oil For cooking the patties
- 1 cup mushrooms, sliced
- 1 cup onion, sliced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon flour For thickening the sauce
Instructions
Preparation
- In a bowl, combine ground beef, bread crumbs, chopped onion, egg, salt, and pepper. Form into patties.
Cooking
- Heat olive oil in a skillet over medium heat and cook the patties until browned on both sides. Remove and set aside.
- In the same skillet, add sliced mushrooms and onions, sauté until tender.
- Stir in flour, cooking for 1 minute.
- Gradually add beef broth and Worcestershire sauce, stirring until thickened.
- Return patties to the skillet, cover, and simmer for 10-15 minutes.
Notes
Serve with mashed potatoes or noodles. For bolder flavor, add a splash of soy sauce or cheese on top before serving.