Homemade Salisbury Steak
This comforting dish features juicy beef patties smothered in rich gravy, served over creamy mashed potatoes, perfect for busy weeknights.
Ingredients
Patties
- 1 pound ground beef Use lean ground beef for a healthier option.
- 1/4 cup breadcrumbs
- 1/4 cup onion, chopped
- 1 unit egg
- to taste salt and pepper
- 2 tablespoons vegetable oil For frying the patties.
Gravy
- 1 cup mushrooms, sliced Feel free to substitute with shiitake or other mushrooms.
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce Use vegan Worcestershire sauce for a vegan version.
- 2 tablespoons flour For thickening the gravy.
For Serving
- as needed Creamy mashed potatoes Pair with steaks for a complete meal.
Instructions
Preparation
- In a mixing bowl, combine the ground beef, breadcrumbs, chopped onion, egg, salt, and pepper. Mix until well combined and form into patties.
Cooking
- Heat vegetable oil in a skillet over medium heat. Add the patties and cook until browned on both sides. Remove from skillet and set aside.
- In the same skillet, add mushrooms and sauté until softened.
- Sprinkle flour over the mushrooms and stir to combine. Pour in the beef broth and Worcestershire sauce, stirring until the gravy thickens.
- Return the patties to the skillet, covering them with the gravy. Simmer for about 10 minutes.
Serving
- Serve the Salisbury steak with creamy mashed potatoes.
Notes
Store leftovers in the fridge for 3-4 days or freeze for up to 3 months. Reheat with a splash of broth for moisture.