Homemade Mac and Cheese
A quick and creamy mac and cheese dish that's rich, satisfying, and perfect for family dinners.
Ingredients
Pasta
- 8 ounces elbow macaroni
Cheese
- 2 cups shredded sharp Cheddar cheese Divided
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Sauce Ingredients
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Topping
- 1 cup breadcrumbs
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions and drain.
- In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
- Gradually whisk in the milk, salt, pepper, garlic powder, and onion powder. Cook until thickened.
- Remove from heat and stir in 2 cups of Cheddar cheese, mozzarella cheese, and Parmesan until melted.
- Combine the cheese sauce with the cooked macaroni.
- Pour into a greased baking dish and sprinkle the remaining Cheddar cheese and breadcrumbs on top.
- Bake for 25-30 minutes until golden and bubbly.
- Serve hot and enjoy!
Notes
For a twist, toss in some cooked bacon or veggies. Top with fresh herbs for extra flavor.