Homemade Mac and Cheese
A creamy and cheesy one-pan dish that's perfect for any occasion, this Homemade Mac and Cheese is a crowd-pleaser that's affordable and easy to make, with minimal cleanup required.
Ingredients
For the Mac and Cheese
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese Use sharp for more flavor.
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Breadcrumbs (optional, for topping) Add for a crunchy topping.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes.
- Gradually whisk in milk, stirring constantly until the mixture thickens.
- Remove from heat and add cheddar cheese and Parmesan, stirring until melted.
- Combine the cooked macaroni with the cheese sauce, mixing well.
- Transfer to a baking dish, and if desired, sprinkle breadcrumbs on top.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm and enjoy your cozy comfort food!
Notes
Store leftovers in the fridge for 3-5 days or freeze for up to three months. Reheat in the oven or microwave for best results. For a gourmet touch, add truffle oil or sautéed mushrooms.