Homemade Italian Sausage

This Homemade Italian Sausage recipe is simple yet packed with flavor, perfect for pasta dishes or pizza night.

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Prep Time 15

Cook Time 20

Total Time 35

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 300 kcal

Ingredients

Main Ingredients

1 pound ground pork Fresh ground pork is recommended for best flavor.
1 teaspoon fennel seeds
1 teaspoon dried oregano
1/2 teaspoon black pepper
1/2 teaspoon crushed red pepper flakes Adjust for spice preference.
1 teaspoon dried rosemary
1 tablespoon chopped fresh parsley Fresh parsley enhances flavor.
to taste teaspoon salt

Instructions

Preparation

In a large bowl, combine the ground pork and all the spices (fennel, oregano, pepper, crushed red pepper, rosemary, parsley, and salt).
Mix the ingredients thoroughly until well incorporated. Get your hands in there; it’s the best way!
Shape the mixture into patties or use it to stuff into casings if desired.

Cooking

Cook the sausage on a grill, in a skillet, or bake in the oven until fully cooked.
Enjoy your homemade Italian sausage!

Notes

For best flavor, let the sausage marinate for a bit before cooking. Store in an airtight container in the fridge for 3-4 days, or freeze for 2-3 months. Reheat as needed.

Keyword Easy Recipe, Family Meal, Homemade Sausage, Italian Sausage, Sausage Recipe