Homemade Churro Bites with Nutella
Deliciously crispy churro bites filled with heavenly Nutella, perfect for parties or a sweet treat at home.
Ingredients
Churro Batter
- 1 cup water Use to create the dough
- 1/2 cup unsalted butter Adds richness to the dough
- 1 tablespoon sugar For sweetness in the batter
- 1/4 teaspoon salt
- 1 cup all-purpose flour Main ingredient for the churros
- 3 large eggs For binding and texture
Coating
- 1 cup granulated sugar For rolling the churros
- 1 teaspoon cinnamon For flavoring the sugar coating
Frying
- Oil For frying churros
- Nutella For filling the churro bites
Instructions
Preparation
- In a pot, combine water, butter, sugar, and salt. Bring to a boil.
- Remove from heat and stir in flour until a ball forms.
- Let it cool slightly, then beat in eggs until smooth.
Frying
- Heat oil in a deep fryer or a heavy pot.
- Using a piping bag, pipe small bites into the hot oil.
- Fry until golden brown and drain on paper towels.
Coating and Filling
- In a bowl, mix sugar and cinnamon. Roll churro bites in the mixture.
- Fill each churro bite with Nutella, using a piping bag. Serve warm.
Notes
Best served warm with options to dip in extra Nutella or served with whipped cream. Store in an airtight container at room temperature for 1-2 days.