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Homemade Chicken Soup

A quick and easy chicken soup recipe packed with tender chicken, fresh vegetables, and ditalini pasta in a rich broth.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Soup
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups shredded chicken
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onions
  • 1 cup ditalini pasta
  • 4 cups chicken broth

Seasoning

  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon olive oil For sautéing

Instructions
 

Preparation

  • In a large pot, heat olive oil over medium heat.
  • Add diced onions, carrots, and celery; sauté until softened, about 5 minutes.

Cooking

  • Pour in chicken broth and bring to a boil.
  • Stir in ditalini pasta, shredded chicken, salt, pepper, and thyme.
  • Reduce heat and simmer for about 10-12 minutes, until pasta is cooked.
  • Serve warm and enjoy!

Notes

Tip: For a thicker soup, add a slurry of cornstarch mixed with water. You can swap ditalini pasta for rice or egg noodles. Adjust seasoning as needed throughout cooking.
Keyword Chicken Soup, comfort food, Homemade Soup, Quick Recipe