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Homemade Baked Mac and Cheese

A rich and creamy macaroni and cheese dish topped with a crunchy breadcrumb layer, perfect for comfort food lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Comfort Food, Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 1 pound Elbow macaroni or any shape you prefer
  • 4 tablespoons Butter for the roux
  • 1/4 cup All-purpose flour for the roux
  • 3 cups Whole milk for a creamy texture
  • 3 cups Shredded cheese a blend of cheddar, mozzarella, and gouda is recommended
  • 1 teaspoon Salt for seasoning
  • Black pepper to taste
  • 1 cup Breadcrumbs for the crunchy topping
  • Paprika a sprinkle for color (optional)

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Cook the macaroni according to package instructions until al dente; drain and set aside.
  • In a large saucepan, melt the butter over medium heat. Add flour and stir to form a roux.
  • Gradually whisk in the milk until the mixture thickens.
  • Stir in the cheese, salt, and pepper until smooth.
  • Combine the macaroni with the cheese sauce and mix well.
  • Pour into a baking dish and sprinkle breadcrumbs and paprika on top.

Baking

  • Bake for 25-30 minutes, or until bubbly and golden brown.

Notes

Serve with fresh parsley or steamed veggies. Pairs well with BBQ ribs or fried chicken. For variations, try adding cooked bacon or spicy jalapeños.
Keyword baked mac and cheese, Cheesy Pasta, comfort food, mac and cheese