Hobo Casserole
A creamy, comforting one-pan meal featuring layers of ground beef, potatoes, and cheese that's family-friendly and easy to make.
Ingredients
Main Ingredients
- 1 pound ground beef Can be substituted with ground turkey or chicken.
- 4 medium potatoes, sliced Fresh potatoes preferred for best texture.
- 1 can cream of mushroom soup Can use dairy-free version for vegetarian.
- 1 cup shredded cheese Cheddar or any preferred cheese. Mozzarella and pepper jack can also be used.
- 1 medium onion, chopped
- to taste Salt and pepper
- optional mixed vegetables (frozen or fresh) Feel free to add bell peppers or zucchini for added veggies.
Instructions
Preparation and Cooking
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef and onion over medium heat; drain any excess grease.
- In a large baking dish, layer the sliced potatoes, the cooked ground beef mixture, and any optional mixed vegetables.
- Pour the cream of mushroom soup over the layers and sprinkle with salt and pepper.
- Top with the shredded cheese.
- Cover the dish with aluminum foil and bake for about 1 hour.
- Remove the foil and bake for another 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Let it cool slightly before serving.
Notes
Serve with a crisp green salad or garlic bread for a complete meal. This casserole keeps well in the fridge for 3-4 days and can be frozen for up to 3 months. Reheat in the oven or microwave when ready to enjoy.