Hobo Casserole
A creamy, cheesy casserole that wraps you in comfort and is perfect for busy weeknights or gatherings with family and friends.
Ingredients
Main ingredients
- 1 lb ground beef Use lean ground beef for a healthier option.
- 4 medium potatoes, sliced You can substitute with sweet potatoes for a healthier twist.
- 1 can cream of mushroom soup You can use a vegan alternative if needed.
- 1 cup shredded cheese (cheddar or your choice) Cheddar works best, but feel free to use your favorite.
- 1 onion, chopped You can mix in garlic for extra flavor.
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef with the chopped onion until fully cooked through. Drain excess fat.
Assembly
- In a baking dish, layer half of the sliced potatoes.
- Spread the cooked beef mixture over the potatoes, then layer the remaining potatoes on top.
- Pour the cream of mushroom soup evenly over the layers.
- Season with salt and pepper to taste.
- Cover with shredded cheese.
Baking
- Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the cheese is bubbly.
- Let it cool slightly before serving.
Notes
For a crunchier topping, mix breadcrumbs with melted butter and sprinkle on top before baking. You can add veggies like peas or carrots to enhance the nutrition.