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High Protein Chocolate Chia Seed Pudding 2025 11 29 190257 150x150 1

High Protein Chocolate Chia Seed Pudding

A creamy, indulgent, and nutritious chocolate chia seed pudding that’s easy to make and perfect as a breakfast or dessert.
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Prep Time 10 minutes
Total Time 4 hours
Course Breakfast, Dessert
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1/2 cup chia seeds
  • 2 cups almond milk (or any plant-based milk) You can use any plant-based milk.
  • 2 tablespoons chocolate protein powder Use your favorite flavor.
  • 2 tablespoons cocoa powder
  • 2 tablespoons maple syrup (or to taste) Adjust sweetness to taste.
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions
 

Preparation

  • In a large bowl, whisk together the almond milk, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and salt until well combined.
  • Stir in the chia seeds until evenly distributed.
  • Cover the bowl and refrigerate for at least 4 hours or overnight until the mixture thickens.
  • Stir again before serving and enjoy as a breakfast or dessert, optionally topped with fruits, nuts, or granola.

Notes

This pudding can be stored in the fridge for about 5 days in an airtight container. For variations, consider adding nut butter or spices.
Keyword Chia Seed Pudding, Chocolate Pudding, healthy dessert, High Protein, Vegan Recipe