High Protein Chicken Parmesan Casserole
A comforting casserole layered with creamy ricotta, tangy marinara, tender chicken, and topped with cheesy goodness and crunchy breadcrumbs.
Ingredients
Main Ingredients
- 2 cups cooked and shredded chicken
- 1 cup marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup whole wheat breadcrumbs
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked shredded chicken, marinara sauce, ricotta, basil, oregano, salt, and pepper. Stir until everything gets cozy together.
- Transfer the mixture into a greased baking dish.
- Sprinkle the shredded mozzarella and grated Parmesan cheese on top.
- Evenly distribute the whole wheat breadcrumbs over the cheese layer.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
Notes
For best results, cook chicken ahead of time, and consider adding vegetables like spinach or bell peppers for added nutrition. Let it cool slightly before serving for easier slicing.