Herbed Ricotta Stuffed Chicken Rolls
Juicy chicken breasts filled with creamy ricotta and fresh herbs, wrapped in a delightful package that is perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Pounded to an even thickness
- 1 cup ricotta cheese Can be swapped with cream cheese if necessary
- 1/4 cup fresh herbs (parsley, basil, or thyme) Chopped
- 1 cup shredded mozzarella cheese For added creaminess
- 1/2 teaspoon garlic powder Can adjust according to taste
- Salt and pepper To taste
- Olive oil For searing
- Vegetables (for serving) Colorful roasted vegetables recommended
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together ricotta cheese, fresh herbs, mozzarella cheese, garlic powder, salt, and pepper.
- Lay the chicken breasts flat and pound them to an even thickness.
- Spread the ricotta mixture evenly over each chicken breast.
- Roll up the chicken breasts tightly and secure with toothpicks if necessary.
Cooking
- Heat olive oil in a skillet over medium heat and sear the chicken rolls on all sides until golden.
- Transfer the rolls to a baking dish and bake for 20-25 minutes or until the chicken is cooked through.
- Serve with a side of your favorite vegetables.
Notes
These chicken rolls keep well in the fridge for up to 3-4 days. Store in an airtight container. They can be frozen for up to 3 months. For reheating, a quick toss in the oven will keep them deliciously moist.