Heavenly Millionaire Gnocchi with Creamy Sauce
A quick and easy one-pan dish featuring pillowy gnocchi in a luscious creamy sauce, perfect for any dinner occasion.
Ingredients
Main ingredients
- 1 pound Potato Gnocchi (fresh for better texture)
- 2 tablespoons Butter Adds richness to the sauce
- 1 tablespoon Olive Oil For frying
- 3 cloves Garlic (minced)
- 1 cup Heavy Cream Can substitute with half-and-half for lighter
- 1/2 cup Parmesan Cheese (grated) Can use vegan Parmesan
- 1 teaspoon Rosemary (chopped)
- 1 teaspoon Parsley (chopped)
- Salt and Pepper (to taste)
- Red Pepper Flakes (optional for heat)
Instructions
Preparation
- In a large pot of salted boiling water, add the gnocchi. Once they float to the top, they’re done! Usually takes about 2-3 minutes. Drain and set aside.
- In a large pan over medium heat, melt the butter and olive oil. Add the minced garlic and sauté until fragrant. Don’t let it burn.
Cooking
- Pour in the heavy cream and let it simmer gently.
- Stir in the Parmesan cheese until it’s a smooth and creamy consistency.
- Toss in the cooked gnocchi, rosemary, parsley, salt, and pepper. Mix well to coat.
- Dish it up immediately, and sprinkle with red pepper flakes if you’re feeling spicy!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. You can freeze the gnocchi before adding the cream for future use.