Heart Slice and Bake Cookies
Delightful heart-shaped cookies that are easy to make and perfect for any occasion, especially when you want to add a touch of cheer!
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, softened Room temperature for better mixing
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- Red food coloring (natural, optional)
- Sprinkles (optional, but recommended)
Instructions
Preparation
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in vanilla and egg until well combined.
- Gradually add dry ingredients to the wet mixture and mix until a dough forms.
- If using, divide dough and add red food coloring to one part, mixing until color is evenly distributed.
- Shape both doughs into logs, wrap in parchment paper, and refrigerate for at least 2 hours.
Baking
- Preheat oven to 350°F (175°C).
- Slice the chilled logs into heart shapes and place on a baking sheet lined with parchment paper.
- Sprinkle with extra sprinkles if desired.
- Bake for 8-10 minutes or until edges are golden.
- Allow to cool before serving.
Notes
Store in an airtight container at room temperature for 5-7 days or freeze for about 3 months. Let thaw at room temperature before enjoying.