Heart-Shaped Brownies
These adorable heart-shaped brownies are easy to make and perfect for any occasion, bringing a delightful twist to your dessert indulgence.
Ingredients
Brownie Batter
- 1/2 cup unsalted butter Melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup chocolate chips Fold in for indulgence
Equipment
- 1 piece heart-shaped cookie cutter For shaping
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan and line it with parchment paper.
- In a microwave-safe bowl, melt the butter slowly.
- Stir in sugar, eggs, and vanilla until smooth.
- Add in cocoa powder, flour, salt, and baking powder, and mix until just combined.
- Fold in chocolate chips.
Baking
- Spread the batter evenly in the prepared pan.
- Bake for 20–25 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Allow the brownies to cool completely in the pan.
- Use a heart-shaped cookie cutter to cut out heart-shaped brownies.
Serving
- Serve plain, sprinkle with powdered sugar, or add a scoop of vanilla ice cream on the side.
Notes
Store brownies in the fridge for about a week, or freeze for up to three months. When freezing, wrap tightly in plastic wrap then place in a freezer-safe bag. Reheat in the microwave when ready to enjoy.