Healthy Oatmeal Apple Cake

A delightful and wholesome cake made with rolled oats, apples, and warm spices, perfect for satisfying your dessert cravings while being budget-friendly and easy to prepare.

Print Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dessert, Snack

Cuisine American

Servings 8 servings

Calories 180 kcal

Ingredients

Dry Ingredients

2 cups rolled oats Regular rolled oats are recommended.
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt

Wet Ingredients

1 1/2 cups apples, peeled and chopped Use sweet apples like Fuji or Honeycrisp for better flavor.
1/2 cup unsweetened applesauce
1/2 cup honey or maple syrup Adjust sweetness to preference.
1/4 cup coconut oil, melted
2 large eggs For vegan option, replace with flax eggs.
1 tsp vanilla extract

Instructions

Preparation

Preheat the oven to 350°F (175°C) and grease a cake pan.
In a large bowl, mix together the oats, baking powder, cinnamon, and salt.
In another bowl, combine the chopped apples, applesauce, honey (or maple syrup), melted coconut oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until well combined.
Fold in the chopped apples.
Pour the mixture into the prepared cake pan, spreading it evenly.

Baking

Bake for 25-30 minutes or until a toothpick comes out clean.
Allow to cool before slicing and serving.

Notes

Store leftovers tightly wrapped in plastic wrap for up to 5-7 days in the fridge, or freeze for up to 3 months. Reheat before serving.

Keyword apple cake, easy cake recipe, healthy dessert, Healthy Oatmeal Apple Cake, Oatmeal Cake