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Healthy Lentil Bread 2025 12 04 172757 150x150 1

Healthy Lentil Bread

A hearty and delicious lentil bread that’s not only nutritious but also easy to make, perfect for the entire family.
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Prep Time 2 hours
Cook Time 50 minutes
Total Time 2 hours 50 minutes
Course Bread, Snack
Cuisine Healthy, Vegan
Servings 8 slices
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1 cup dried lentils
  • 2 cups water for blending and soaking
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin optional
  • 1 tablespoon olive oil for greasing the loaf pan

Instructions
 

Preparation

  • Rinse the lentils under cold water and soak them in water for at least 2 hours or overnight.
  • Drain and rinse the lentils, then blend them with 2 cups of water until smooth.
  • Add salt, garlic powder, onion powder, and cumin to the blended mixture.
  • Preheat the oven to 350°F (175°C) and grease a loaf pan with olive oil.
  • Pour the lentil mixture into the prepared loaf pan and spread it evenly.

Baking

  • Bake for 45-50 minutes, or until the top is firm and lightly browned.

Serving

  • Let it cool for a few minutes before slicing and serving.

Notes

Store in the fridge for up to a week or freeze for up to three months. Reheat in the microwave or oven to maintain freshness.
Keyword easy recipes, Gluten-Free, Healthy Bread, Lentil Bread, Vegan Bread