Healthy Cookie Dough Bark
A delicious, guilt-free dessert that combines the chewiness of cookie dough with the richness of chocolate, all made in one pan.
Ingredients
For the Cookie Dough
- 1.5 cups almond flour Can substitute with oat flour for nut-free.
- 0.25 cups cashew butter Peanut butter can be used as an alternative.
- 0.25 cups maple syrup Can use agave syrup for a vegan option.
- 2 tbsp melted coconut oil For moisture and texture.
- 1 tsp vanilla extract
- 0.25 tsp salt
- 0.25 cups chocolate chips For mixing in the dough.
For the Topping
- 1 cup chocolate chips For the chocolate layer on top.
- 1 tsp coconut oil To help the chocolate melt smoothly.
- to taste flaky sea salt Optional, but enhances flavor.
Instructions
Preparation
- In a bowl, add the almond flour, cashew butter, maple syrup, melted coconut oil, vanilla, and salt. Mix until evenly combined.
- Stir in the chocolate chips.
- Line a cutting board or large plate with parchment paper. Transfer the cookie dough mixture to it.
- Using a silicone spatula or clean hands, press the cookie dough evenly to about 1/2-inch thick. Set aside.
Chocolate Topping
- In a small bowl, combine the remaining chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between until melted.
- Pour the melted chocolate over the cookie dough and spread it evenly.
- Sprinkle optional flaky sea salt on top.
Setting
- Chill the cookie dough bark in the freezer for 10 minutes to set, then chop into large chunks.
- Enjoy your Healthy Cookie Dough Bark!
Notes
For a firmer texture, chill for at least 30 minutes. This dessert can last about a week in the fridge or three months in the freezer.