Healthy Blueberry Oatmeal Cookies
These Healthy Blueberry Oatmeal Cookies are a delicious and guilt-free treat, perfect for any time of the day. Made with wholesome ingredients like oats and blueberries, these cookies offer a sweet indulgence without the guilt.
Ingredients
Main Ingredients
- 1 cup quick oats Use gluten-free oats if desired.
- 1 cup blueberries Fresh or thawed frozen blueberries.
- 1/2 cup applesauce Can be substituted with mashed bananas.
- 1 teaspoon cinnamon
- 1/2 cup nut butter Optional but recommended for flavor.
- 1/4 cup maple syrup Optional sweetener; can be substituted.
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the quick oats, baking powder, and salt.
- In another bowl, combine the applesauce, cinnamon, and optional nut butter and sweetener.
- Stir the wet ingredients into the dry ingredients until everything’s well combined.
- Fold in the blueberries gently to avoid bursting them.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are golden.
- Let them cool before serving.
Notes
These cookies are versatile and can be served warm with milk or yogurt. Store in an airtight container for 3-5 days or freeze for up to three months.