Healthy Baked Churro Bites
Delicious, guilt-free churro bites that are quick to make and perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup whole wheat flour Can substitute with gluten-free flour for a gluten-free version.
- 1/4 cup coconut sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon Additional for sprinkling as desired.
- 1/4 tsp salt
Wet Ingredients
- 1/2 cup unsweetened applesauce
- 1/4 cup almond milk Can substitute with any milk.
- 2 tbsp coconut oil, melted Can substitute with vegan butter.
- 1 tsp vanilla extract
For Sprinkling
- to taste cinnamon and sugar For topping before serving.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the whole wheat flour, coconut sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the applesauce, almond milk, melted coconut oil, and vanilla extract until well blended.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Scoop the batter using a small cookie scoop and place on the prepared baking sheet.
Baking
- Bake for 10-12 minutes or until golden brown.
- Once cooled, sprinkle with the additional cinnamon and sugar before serving.
Notes
Store in an airtight container in the fridge for 3-4 days or freeze for up to three months. Reheat in the oven or microwave when ready to enjoy. Additional variations can include peanut butter or Nutella swirls.