Healthy Baked Churro Bites
Delicious and healthy baked churro bites that are easy to make, satisfying your sweet tooth without the guilt.
Ingredients
Dry Ingredients
- 1 cup whole wheat flour Using whole wheat flour adds fiber.
- 1/2 cup almond flour Adds a nice nuttiness.
- 1/2 teaspoon baking powder Helps the churro bites rise.
- 1/4 teaspoon salt Enhances flavor.
- 1/2 teaspoon cinnamon For that signature churro flavor.
Wet Ingredients
- 1/4 cup coconut sugar Can substitute for maple syrup.
- 1/4 cup unsweetened applesauce Keeps the churro bites moist.
- 2 tablespoons coconut oil, melted Adds healthy fats.
- 1/2 cup almond milk Use any plant milk for a vegan option.
Coating
- Extra for coating cinnamon and sugar Roll warm churro bites in this mixture.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the whole wheat flour, almond flour, baking powder, salt, and cinnamon.
- In another bowl, combine the coconut sugar, applesauce, melted coconut oil, and almond milk.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Scoop small amounts of dough and roll them into bite-sized balls.
- Place the dough balls on the prepared baking sheet.
Baking
- Bake in the preheated oven for about 15-20 minutes or until golden brown.
- While still warm, roll the churro bites in a mix of cinnamon and coconut sugar.
- Serve warm and enjoy your guilt-free treats!
Notes
These churro bites are best enjoyed fresh but can last for about 3-5 days in the fridge. Freeze them for up to 3 months.