Healthy Air Fryer Churro Bites
Delightful, crispy, and guilt-free churro bites made in the air fryer, coated in cinnamon-sugar and perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup almond flour Can be substituted with oat flour for nut-free option.
- 2 tbsp coconut sugar Add more for sweetness if desired.
- 1 tsp cinnamon Adjust to taste.
- 1/2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/4 cup almond milk Can substitute with regular milk.
- 1 tsp vanilla extract
Additional
- Cooking spray cooking spray For coating the churro bites before air frying.
Instructions
Preparation
- In a bowl, mix the almond flour, coconut sugar, cinnamon, baking powder, and salt.
- Add the almond milk and vanilla extract, and stir until a dough forms.
- Preheat the air fryer to 350°F (175°C).
Cooking
- Shape the dough into bite-sized pieces and place them in the air fryer basket.
- Spray the bites lightly with cooking spray.
- Air fry for about 8-10 minutes or until they are golden brown.
- Serve warm and enjoy!
Notes
These churro bites last 3-4 days in the fridge in an airtight container. Freeze for up to a month; reheat to restore crunch.