Hashbrown Casserole
A creamy, cheesy dish with a crispy top that's perfect for breakfast, brunch, or as a side for dinner.
Ingredients
Main Ingredients
- 1 bag frozen hashbrowns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onions
- 4 tablespoons melted butter
- Salt and pepper to taste
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hashbrowns, sour cream, cream of chicken soup, cheddar cheese, chopped onions, melted butter, salt, and pepper.
- Mix until all ingredients are well combined.
- Spread the mixture evenly in a greased 9x13 inch baking dish.
- Bake in the preheated oven for 45-55 minutes or until the top is golden brown and bubbly.
- Let it cool slightly before serving.
Notes
Use fresh ingredients for the best flavor. Can top with green onions or a dollop of sour cream for garnish. Store leftovers in an airtight container in the fridge for 3-5 days. Can also be frozen.