Hanky Panky Appetizers
These Hanky Panky Appetizers blend savory sausage and creamy mushroom soup on toasted rye bread into a bite-sized delight.
Ingredients
Main Ingredients
- 1 pound ground beef or sausage You can use either beef or pork sausage.
- 1 pound ground pork sausage Combine with beef for more flavor.
- 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of chicken or a vegan cream sauce.
- 1 cup shredded cheddar cheese Feel free to use alternative cheeses.
- 1/4 teaspoon garlic powder Enhances flavor.
- 1/4 teaspoon onion powder Adds depth to the taste.
- 1/4 teaspoon black pepper Adjust according to taste.
- 1 package cocktail rye bread Use for serving the mixture.
Instructions
Preparation
- In a skillet over medium heat, cook the ground beef or sausage until browned. Drain excess fat.
- Stir in the cream of mushroom soup, cheddar cheese, garlic powder, onion powder, and black pepper until well mixed.
- Preheat the oven to 350°F (175°C).
- Spread a slice of cocktail rye bread on a baking sheet and top each with the meat mixture.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Can make ahead, assemble, and bake when ready.