Ham and Havarti Cheese Sliders
These easy-to-make Ham and Havarti Cheese Sliders are perfect for game days or cozy nights, featuring layers of savory black forest ham and creamy Havarti cheese enveloped in buttery Hawaiian rolls.
Ingredients
For the sliders
- 1 package Savory Butter Hawaiian Rolls (12 count)
- 12 slices black forest ham
- 6 slices Havarti cheese
For the buttery topping
- 4 tbsp salted butter melted
- 1 tsp Dijon mustard can substitute with yellow mustard
- 1/4 tsp Worcestershire sauce optional
- 1/4 tsp onion powder optional
- 1 tbsp poppy seeds optional but recommended
Instructions
Preparation
- Slice the entire block of rolls in half without separating the rolls. Remove the top half and set aside. Place the bottom half in a greased 9x12 baking pan.
- Layer a slice of ham and half a slice of cheese on each roll.
Prepare Buttery Topping
- In a microwavable bowl, heat the butter for about 30 seconds or until melted. Stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
Assembly and Baking
- Brush the top layer of rolls with the buttery mixture.
- Loosely cover with foil and bake at 350°F for about 15 minutes.
- Remove the foil and bake for an additional 5 minutes until the cheese melts and the tops are golden brown.
Notes
These sliders can be served with crunchy potato chips or a light salad. Leftovers can be stored in the fridge for up to 3 days or frozen for a month. Reheat at 350°F for about 10 minutes.