Ham and Cheese Sticks
These Ham and Cheese Sticks are crispy, cheesy, and packed with flavor. A perfect snack or appetizer that's easy to prepare!
Ingredients
Main ingredients
- 2 tubes crescent dough sheets Ready-to-use
- 1 pound deli-sliced ham Any preferred type of ham
- 8 pieces cheddar cheese sticks Can substitute with another cheese if desired
Butter mixture
- ¼ cup melted butter For brushing on top
- 1 teaspoon Worcestershire sauce Adds umami flavor
- ½ tablespoon Dijon mustard For a tangy taste
- ½ tablespoon dried minced onion or onion powder Enhances flavor
- ½ tablespoon poppy seeds For added texture
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet by greasing it or lining it with parchment paper.
- Roll out the crescent dough sheets and cut each one into 4 pieces, giving you 8 pieces total.
- Distribute the ham evenly among the 8 pieces of dough.
- Place a cheddar cheese stick on top of the ham on each piece.
- Fold in the ends of each piece and then roll to seal.
- Place the prepared sticks on the baking sheet.
- In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
- Brush the butter mixture over each stick.
Baking
- Bake in the oven for 12-15 minutes or until they turn golden brown.
- Enjoy your Ham and Cheese Sticks hot and fresh from the oven!
Notes
Leftovers can be stored in the fridge for 3-4 days in an airtight container, or frozen for up to a month. Reheat them in the oven for best results. Consider using different cheeses or adding jalapeños for a spicier kick.