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Delicious ham and cheese sliders served on a platter with garnishes

Ham and Cheese Sliders

Delicious and gooey ham and cheese sliders topped with a buttery glaze, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine American
Servings 12 servings
Calories 250 kcal

Ingredients
  

For the Sliders

  • 12 pieces small slider buns
  • 12 slices ham
  • 12 slices cheese (Swiss or cheddar)

For the Butter Glaze

  • 1/2 cup unsalted butter melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • to taste salt
  • to taste pepper

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a small saucepan, melt the butter over medium heat. Stir in the Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, salt, and pepper.
  • Place the bottom halves of the slider buns in a baking dish. Layer the ham and cheese on top, then place the top halves of the buns.
  • Pour the butter mixture evenly over the sliders.
  • Cover with foil and bake for 15-20 minutes.
  • Remove the foil and bake for an additional 5 minutes, until the tops are golden.
  • Serve warm and enjoy!

Notes

For added flavor, you can mix in sliced jalapeños or hot sauce in the butter mixture. The sliders can also be frozen for later enjoyment.
Keyword Baked Sliders, comfort food, easy recipes, Ham and Cheese Sliders, party food